4 thoughts on “What kind of leaf fertilizer can be used for vegetables? What is the role?”
Vicky
In the process of planting vegetables, the use of leaf fertilizer is reasonable and scientific, which has a very critical effect on the growth of vegetables. Whether after planting or transplanting vegetables, in order to better achieve growth and development, it is generally necessary to appropriately appropriate fertilization in the growth process. You can choose the use of leaf fertilizer according to different types of vegetables. There are many varieties of fertilizer fertilizer fertilizer. According to efficacy and effects, leaf fertilizer can be divided into four categories: organic chemical nutrition, adjustment, microbial type, and composite. Vegetables spray leaf fertilizer, which can not only save the effect of fertilizer, but also get rich farmers. but the spraying of leaf fertilizer must be grasped and sprayed with the time of spraying. When selection, it must be different from crops, so that it can be greater to achieve better practical effects. The critical division of leaf fertilizer used by everyone, organic chemical nutrition, green plant growth adjustment preparation, microbial bacteria type, and complexity. The use of leaf fertilizer after the growth of street vegetables is convenient to use, the amount of fertilizer is small, the use rate is high, the use rate is high, and the actual effects are prominent. Sprinkle leaf fertilizer can immediately supplement the light fertilizer and other nutrients necessary for vegetable growth. Stocks to improve the amount of production and improve quality. Leaf fat types of inorganic matter nutritional leaf fertilizer: This type of leaf fertilizer is high in nitrogen, phosphorus, potassium, and nutritional elements. The key role is to give a variety of trace elements for crops and improve the health of plants. Especially suitable for the filling of various nutrients in the middle and late stages of crops. Its advantages are: digestion and absorption faster, which is fast -acting fertilizer. But the same chemical pesticides are more residual in the plant body. National industry standards: The sum of nutritional elemental compounds ≥10%or the sum of water -soluble fertilizers ≥50%. The nutritional elements and ≥1%. Common potassium dihydrogen phosphate, hoped soil trace element fertilizer, green fenwei, boron fertilizer, etc. Rhizomes, root vegetables, vegetables, garlic, 箩, carrots, potatoes, potato, potato and other vegetables. Leaf fertilizer is generally dominated by phosphorus and potassium fertilizer, such as 0.3%potassium dihydrogen phosphate aquatic solution, phosphorus fertilizer and plant ash penetration and so on. Roots can spray 0.2%borax solution to effectively avoid the production of physiological diseases. Potato spray 0.1%of sodium phosphate and 0.2%molybdenonate mixture, which has obvious effects on the improvement of the rhizome Peng Da and the quality of the product.
Most rhizomes can use leaf fertilizer, such as radish, carrots, potatoes, onions, tomatoes, and tomatoes. For these rhizome -like vegetables, leaf fertilizer can control the growth of the plant floor. The transportation and accumulation of materials, and for some LCD vegetables, such as Chinese cabbage, cabbage, these are to supplement trace elements to these vegetables to prevent their lack of nutrition.
You can choose common leaf fertilizer, or you can choose nitrogen fertilizer, phosphorus fertilizer, potassium fertilizer, regulating fertilizer, biological fertilizer, which can improve yield and make up for the nutrition absorption function of the root system.
You can use endless nutritional leaf fertilizer, or organic nutrient -type leaf fertilizer. You can also use microbial leaf fertilizer. You can also use plant growth regulating leaf surface fertilizer, and composite leaf surface fertilizer can be used. Both can play the role of carbon supplementary elements, nitrogen supplement, phosphorus, potassium supplementation, and miniature elements, and can help crops grow better.
In the process of planting vegetables, the use of leaf fertilizer is reasonable and scientific, which has a very critical effect on the growth of vegetables. Whether after planting or transplanting vegetables, in order to better achieve growth and development, it is generally necessary to appropriately appropriate fertilization in the growth process. You can choose the use of leaf fertilizer according to different types of vegetables. There are many varieties of fertilizer fertilizer fertilizer. According to efficacy and effects, leaf fertilizer can be divided into four categories: organic chemical nutrition, adjustment, microbial type, and composite. Vegetables spray leaf fertilizer, which can not only save the effect of fertilizer, but also get rich farmers.
but the spraying of leaf fertilizer must be grasped and sprayed with the time of spraying. When selection, it must be different from crops, so that it can be greater to achieve better practical effects. The critical division of leaf fertilizer used by everyone, organic chemical nutrition, green plant growth adjustment preparation, microbial bacteria type, and complexity. The use of leaf fertilizer after the growth of street vegetables is convenient to use, the amount of fertilizer is small, the use rate is high, the use rate is high, and the actual effects are prominent. Sprinkle leaf fertilizer can immediately supplement the light fertilizer and other nutrients necessary for vegetable growth.
Stocks to improve the amount of production and improve quality. Leaf fat types of inorganic matter nutritional leaf fertilizer: This type of leaf fertilizer is high in nitrogen, phosphorus, potassium, and nutritional elements. The key role is to give a variety of trace elements for crops and improve the health of plants. Especially suitable for the filling of various nutrients in the middle and late stages of crops. Its advantages are: digestion and absorption faster, which is fast -acting fertilizer. But the same chemical pesticides are more residual in the plant body. National industry standards: The sum of nutritional elemental compounds ≥10%or the sum of water -soluble fertilizers ≥50%.
The nutritional elements and ≥1%. Common potassium dihydrogen phosphate, hoped soil trace element fertilizer, green fenwei, boron fertilizer, etc. Rhizomes, root vegetables, vegetables, garlic, 箩, carrots, potatoes, potato, potato and other vegetables. Leaf fertilizer is generally dominated by phosphorus and potassium fertilizer, such as 0.3%potassium dihydrogen phosphate aquatic solution, phosphorus fertilizer and plant ash penetration and so on. Roots can spray 0.2%borax solution to effectively avoid the production of physiological diseases. Potato spray 0.1%of sodium phosphate and 0.2%molybdenonate mixture, which has obvious effects on the improvement of the rhizome Peng Da and the quality of the product.
Most rhizomes can use leaf fertilizer, such as radish, carrots, potatoes, onions, tomatoes, and tomatoes. For these rhizome -like vegetables, leaf fertilizer can control the growth of the plant floor. The transportation and accumulation of materials, and for some LCD vegetables, such as Chinese cabbage, cabbage, these are to supplement trace elements to these vegetables to prevent their lack of nutrition.
You can choose common leaf fertilizer, or you can choose nitrogen fertilizer, phosphorus fertilizer, potassium fertilizer, regulating fertilizer, biological fertilizer, which can improve yield and make up for the nutrition absorption function of the root system.
You can use endless nutritional leaf fertilizer, or organic nutrient -type leaf fertilizer. You can also use microbial leaf fertilizer. You can also use plant growth regulating leaf surface fertilizer, and composite leaf surface fertilizer can be used. Both can play the role of carbon supplementary elements, nitrogen supplement, phosphorus, potassium supplementation, and miniature elements, and can help crops grow better.