4 thoughts on “What do you do to eat jelly yourself?”
Ruben
You must not miss the dessert “Summer Canta” that is limited to the season “Lao Song” in the old fruit shop in summer. Look at the pictures. You may also guess it is to dig out the citrus pulp, and then make the juice juice. In the future, the entrance is very refreshing, and the taste is soft and soft. The coolness of the ice is really unable to take a bite ~ Jelly is a kind of western sweets, which is semi -solid -shaped. Also known as gel, the appearance is crystal, the color is bright, and the taste is soft. The jelly contains pudding. is easy to make jelly. It is to mix the jelly powder and fruit juice to heat and boil the frozen liquid, cool down. I jelly is a delicious food made of water, white sugar, kara gum, konjac powder, etc., which is made of multi -processes such as solitude, deployment, filling, sterilization, cooling, etc. Carah, also known as the antlers, corner fork gum, is a natural polysaccharide extracted from seaweed such as natural unicorn vegetables. It has the basic characteristics of soluble dietary fiber. Mobils; konjac is a herb, also known as 蒟蒻, is mainly distributed in Sichuan, Yunnan, Guizhou, Shaanxi and other places in China, while konjac noodles are extracted from deep processing. The main ingredient of konjac powder is Portuga glycogen. Approved safety food ingredients. At present, the domestic jelly industry does not use bright glue, which can be seen from the ingredients table of jelly packaging. Moreover, the proportion of glue powder and other glue powder such as Kara gum and konjac powder is generally about 1%in jelly, accounting for about 5%of the total cost. Of course, this mixing is proportional. Generally, the ratio of jelly powder to fruit juice is from 1:10 to 1: 20 The simpler way is: 1 Mixing 100 grams of fructic jelly powder and mixing about 2000 grams of water. 2 Put an appropriate amount of fruit treasure (granular), and the specific amount is dependent on personal taste. 3 Stir in the pan and stir at the same time. 4 After boiling, it is cooled and shaped in the inversion container. Stique: If you feel the jelly is harder, it is less water. Don’t worry, this has regrets. Can be poured back to the pot to reintegrate water and re -boil. The jelly jelly pouring into the container has not yet condensed. At this time, you can put it in your favorite fruits. If the time is long and solidifies, the fruit will not be put in. It, if you add liquid juice or milk directly, you don’t need to put water. You can mix with the proportion of jelly powder and juice 1 to 10 to 1 to 20. Multi -layer jelly method: The small jelly on the market is rare more than two layers of jelly. You can make your favorite layer and taste at will. The method is also extremely simple. Just layer of pouring. For example, the first layer of the juice and jelly powder mixture of apple flavor in the container, wait for cooling and forming. Essence Essence The mixture of milk and jelly powder on the first layer. Essence After the second layer is cooled. Essence The mixture of litchi juice juice and jelly powder on the second layer. Essence Essence After the third layer is cooled. Essence Essence Essence
Eat the jelly to do this. First, cut your favorite small fruits into small pieces, finally put them in the mold, pour the fruit powder into the bowl, add water and stir, and finally pour it into the fruit block.
Do Geely Ding. If you want to eat jelly, you can make jelly in the refrigerator for a while in the refrigerator refrigerator for a while. Remember, it is refrigerated is not frozen!
Squeeze the fruits into the juice, put it in the pot, add the white jelly, boil it together, place the refrigerator and refrigerate, and after 24 hours, take out the cut into pieces and the jelly is completed.
You must not miss the dessert “Summer Canta” that is limited to the season “Lao Song” in the old fruit shop in summer. Look at the pictures. You may also guess it is to dig out the citrus pulp, and then make the juice juice. In the future, the entrance is very refreshing, and the taste is soft and soft. The coolness of the ice is really unable to take a bite ~ Jelly is a kind of western sweets, which is semi -solid -shaped. Also known as gel, the appearance is crystal, the color is bright, and the taste is soft. The jelly contains pudding.
is easy to make jelly. It is to mix the jelly powder and fruit juice to heat and boil the frozen liquid, cool down.
I jelly is a delicious food made of water, white sugar, kara gum, konjac powder, etc., which is made of multi -processes such as solitude, deployment, filling, sterilization, cooling, etc. Carah, also known as the antlers, corner fork gum, is a natural polysaccharide extracted from seaweed such as natural unicorn vegetables. It has the basic characteristics of soluble dietary fiber. Mobils; konjac is a herb, also known as 蒟蒻, is mainly distributed in Sichuan, Yunnan, Guizhou, Shaanxi and other places in China, while konjac noodles are extracted from deep processing. The main ingredient of konjac powder is Portuga glycogen. Approved safety food ingredients. At present, the domestic jelly industry does not use bright glue, which can be seen from the ingredients table of jelly packaging. Moreover, the proportion of glue powder and other glue powder such as Kara gum and konjac powder is generally about 1%in jelly, accounting for about 5%of the total cost.
Of course, this mixing is proportional. Generally, the ratio of jelly powder to fruit juice is from 1:10 to 1: 20
The simpler way is: 1 Mixing 100 grams of fructic jelly powder and mixing about 2000 grams of water.
2 Put an appropriate amount of fruit treasure (granular), and the specific amount is dependent on personal taste.
3 Stir in the pan and stir at the same time.
4 After boiling, it is cooled and shaped in the inversion container.
Stique: If you feel the jelly is harder, it is less water. Don’t worry, this has regrets. Can be poured back to the pot to reintegrate water and re -boil.
The jelly jelly pouring into the container has not yet condensed. At this time, you can put it in your favorite fruits. If the time is long and solidifies, the fruit will not be put in.
It, if you add liquid juice or milk directly, you don’t need to put water. You can mix with the proportion of jelly powder and juice 1 to 10 to 1 to 20.
Multi -layer jelly method:
The small jelly on the market is rare more than two layers of jelly. You can make your favorite layer and taste at will.
The method is also extremely simple. Just layer of pouring.
For example, the first layer of the juice and jelly powder mixture of apple flavor in the container, wait for cooling and forming. Essence Essence
The mixture of milk and jelly powder on the first layer. Essence After the second layer is cooled. Essence
The mixture of litchi juice juice and jelly powder on the second layer. Essence Essence After the third layer is cooled. Essence Essence Essence
Eat the jelly to do this. First, cut your favorite small fruits into small pieces, finally put them in the mold, pour the fruit powder into the bowl, add water and stir, and finally pour it into the fruit block.
Do Geely Ding. If you want to eat jelly, you can make jelly in the refrigerator for a while in the refrigerator refrigerator for a while. Remember, it is refrigerated is not frozen!
Squeeze the fruits into the juice, put it in the pot, add the white jelly, boil it together, place the refrigerator and refrigerate, and after 24 hours, take out the cut into pieces and the jelly is completed.