Temple of Temple originated in Portugal and is one of the world -famous dishes developed in Japan. In fact, it is the general term for fried foods wrapped in ingredients with flour and eggs. Different seasons use different materials, including seafood and vegetables. … 2. Japanese egg bag rice roll rice is a kind of food that is hot into egg cakes and then wraps fried rice into a ball. Tomato sauce and other condiments are rich in nutrition. Sending egg rolls and rice between friends represent your profound friendship. 3. In addition to the Chinese -style hot pot, Japanese hot pot began to exist during the Edo Sichuan period. Japanese hot pot pays more attention to the soup base. The soup base is made of broth, it is very delicious, and the ingredients are not limited. You can succeed in the first round. … 4. Eel rice is like Chinese rice rice, but the eel rice in Japan has become popular since the Edogawa era. After cooking, dip it in sugar and vinegar juice, put it on the white rice, and add the croar liver soup and the peppers.
Many customs in Japan are very interesting. Today we will look at some interesting culture in Japan. n00:00 / 00: 5570% shortcut keys to describe space: Play / suspend ESC: exit full screen ↑: increase volume 10% ↓: reduced volume decrease by 10% →: single fast forward 5 seconds studio Here you can drag no longer appear in the player settings to reopen the small window shortcut key description
The landlife is fried food in Japanese -style dishes. Use flour, eggs and water and pulp to put fresh fish and shrimp and seasonal vegetables and fry it into a oil pan into gold. yellow. Dip soy sauce and radish mud when eating, fresh and delicious, fragrant but not greasy. It is not the name of a specific dish, but the general term for fried foods. The specific types include vegetable tempura, seafood tempura, and assorted tempura. sushi “Sushi” is actually the meaning of salted fish. In ancient Japan, “鮨” (す し), and “鮨” refers to salted fish, “Sushi” (す し) is also ” The word “的” is pronounced in Japanese. The sushi in ancient Japan was salted fish marinated with salt and rice. The taste was very disgusting, because the food at that time was difficult to save. Emergency foods are not elegant. The reason why Japanese people write salted fish to “sushi” is also because of the “salted fish” (鮨) indecent. In order to beautify people, they do not think of salted fish, so they write “sushi”. This sashimi
It Japanese Hokkaido fishermen when supplying sashimi, because the peeling fish fillets are not easy to distinguish the type, so they often take some fish skin, and then use bamboo sticks to stab on the fish in the fish. In the film, it is convenient for everyone to identify. The bamboo sticks and fish skin on the fish fillet were originally called “sashimi”. Although this method was not used, the name “sashimi” was still retained. The sashimi refers to things like fish crickets, fish raws, sashimi slices, and refers to cutting fresh fish and shells into slices, dipped in seasonings directly. Shouxi burning
See -of -Shou Xiyaki is a dish in Japan. It is named after barbecue fruit on the fire, and has different formulas and procedures according to different regions. Shouxi can also be called hoeing. It is said that the earliest originated from the ancient times in Japan. In addition to the busy agriculture, the farmers simply used the flat parts of the iron agricultural tools obtained on the hand, such as the flat parts of the hoe and plow, and were named after the barbecue belly on the fire. Japanese ramen Japanese ramen originated in China and became a representative mass pasta in Japan. Japanese is “Ramen, Ramen)”, “SOBA),” Chinese Ryo “, etc. The earliest records of Japanese noodles were the exile of the Ming Dynasty’s relics Zhu Shunshu to Japan, and they used noodles to pay for the Japanese Edo period in Japan. Da Name -Mizuka Lord Tokugawa Guangyu. In the early Meiji period, ramen was a common food in Yokohama Zhonghua Street. In the 1900s, Chinese from Shanghai and Guangdong sold cut noodles in Japan, with simple soup base And ingredients. During the Showa period, ramen became popular in Japan. After World War II, cheap flour from the United States and soldiers returning from the Chinese battlefield made Chinese flavors the noodles. Japanese curry is a Japanese dish. Generally not too spicy, because the concentrated fruit puree is added. Although Japanese curry is also called European curry, it is actually invented by the Japanese. Wind curry is because the thick chemicals they use are cream fried batter (ROUX) commonly used in French cuisine. They are mostly used to make thick soup, and the spices are more tended in South Indian style. But compared with India, the flavor is obviously less than that. In addition to being eaten with rice, curry can also be used as a soup base for soup noodles such as ramen and oolong noodles. This aspect is larger than the curry in other places. There is a kind of soup curry in Sapporo in Hokkaido. and fruit The daily snacks are collectively called “harmony”, including cakes and desserts. . “Kaizi” is not so much a snack, it is better to be a traditional Japanese art. Its exquisite shape perfectly shows the Japanese pursuit of food aesthetics and has become one of the symbols of Japanese food culture. In Japanese comics and TV works, they use the snack artist as the protagonist, and give them the power of their legend. In addition to the “harmony”, there are also one type of baking method, including red leaf cakes, including red leaf cakes. , Humanoid burning, gongs, sea bream, etc., mostly make pictorial red bean cakes with models, which have similar tastes, but different from specialty products and history, but change in different shapes. extension information r
Japanese cuisine Japanese cuisine originated in the Japanese islands, and gradually developed into a unique Japanese dish. Japan and food are natural, delicious, diverse, and fine. Seasonal sense. Japanese cuisine is mainly divided into two categories of Japanese and food and Japanese food. When referring to Japanese cuisine, many people will think of sushi and sashimi. It, the tempura derived from Spain, Japanese curry from India, Japanese -style eggbag rice from France, Japanese -style noodles from Italy, Japanese -style ramen from China, and China Wait, these are called Japanese -style foreign food, which means that it is introduced from foreign countries. Although it is not invented in Japan, it has been transformed into Japanese cuisine.
1. Fried pork chop. The Japanese -style fried pigs are crispy and crispy, and the production is relatively simple. It can be eaten with rice and vegetables. It is rich in nutrition and is generally loved by young people. And you can also match the curry rice, instantly sublimate the deliciousness of the curry rice! 2, octopus balls. I believe that everyone must be familiar with this, and now the domestic streets can be seen often. The Japanese -style octopus is a common dish. The main raw materials are low -gluten flour, baking powder, and eggs. You can also sprinkle some seaweed, catfish and green onions on the fried octopus balls. 3, cold buckwheat noodles. Buckwheat noodles are also very popular in Japan. In the hot summer, a bowl of cold cold buckwheat noodles is definitely a kind of enjoyment.
4, rice ball. The rice ball is a classic food in Japan. Everyone can add ingredients according to their preferences, and can also make a variety of style of rice balls according to personal preferences, and it is very convenient to carry. 5, Japanese curry rice. Japanese curry rice is mixed with rice and hot curry, and it is made of fresh raw eggs. When eating, mix the eggs in the hot curry rice.
6, Japanese -style beef hot pot. Japanese -style beef hotpot is beef -beef dish with the sweetness of sugar and the salty sauce of soy sauce. Usually, put onion, tofu and konjac shreds into the stirred eggs as a seasoning. You can also add noodles to the soup after eating, and continue to enjoy the broth. 7, Japanese egg bag rice. Japanese -style egg bag is a common dish. The main ingredients are shrimp, onions, cold rice, eggs, color pull sauce, tomato. This is a very popular food in Japan, which is very convenient and very delicious.
8, Udon. Udon noodles are one of the most Japanese noodles. It is also known as Japanese noodles and green tea noodles. It is an indispensable protagonist of Japanese restaurants. It is widely welcomed by people.
There are representative cuisines in Japan: 1. Box lunch in the curtain: The box lunches of the theater (rest time) of the theater, so it is called the box lunch in the curtain. Small and rich and diverse dishes, and then spell in the lunch box, making people look pleasing and delicious. This kind of box lunch unique to Japan is the most popular in Japanese restaurants, still in box houses, stations and box houses. of. 2. Sushi: “Edo Qianqian Sushi” in the Kanto area is to pinch the rice with vinegar into a rice ball that can be eaten, and then wipe the green mustard (the mustard is yellow and green). Put fresh sashimi. It can be eaten throughout Japan with rich seafood. In Kansai, the fish that adds the seasoning and the rice sprinkled with vinegar is placed in the mold and squeezed into a sushi. This sushi has been. 3. Beef hot pot: first first Boil beef with a flat iron pan, add green onions, konjac shreds, etc., then season with sugar and soy sauce, wait a while, and then eat with raw eggs. The soy sauce in Kanto is heavy, and the sweetness of Kansai is heavy. In the cold winter, the family sat around to eat hot pot and lively, only representative hot pot dishes 4. Tinyo: The word tempura is derived from Portuguese. The cooking method began in the Edo period, wrapped fish and vegetables and fried. Eat it with salty or sweet juice while it is hot. Among them, fried prawns are the most popular. Put the fried shrimp on the rice and pour the marinade fried shrimp rice is a very popular home -cooked dish. 5. Eel: The eels are broken, steamed, and then poured with salty and sweet juice with charcoal fire slowly, that is, “grilled eel skewers”. Putting the grilled eel on the rice is “eel cover rice”. The fragrance of the barbecue makes people extend three feet. It is said that eating eel is conducive to summer physical recovery. The names of the Kansai area are different from the Kanto region, and the cooking methods are different. Sbal noodles: The “buckwheat noodles” school in the Kanto area, the Kansai area is a “noodle” school, with different tastes. The buckwheat noodles are made of buckwheat flour. The noodles are made of wheat flour. The soup taste of the two is based on kelp, wood fish, and other marinade. The soy sauce is added. Put fried shrimp, eggs, etc. on the surface. There are a variety of tastes. In summer, eat cold noodles and eat the noodles with heavy soup. The cuisine in Japan . Hokkaido 1. Big Maha fish seeds Big rice: Fresh Maha fish seeds are bitten into the mouth and bite, it has a feeling of elasticity. The big Maha fish seeds that pour the soy sauce and wine with a slightly marinated big horse fish seeds on rice are the most taste of Hokkaido flavor. 2. Corn: Hokkaido’s summer corn is particularly sweet. Whether fresh corn is boiled with water or grilled sweet and spicy sauce, it is very delicious. 3. The rounded iron pot grilled lamb and vegetables, and then eaten with sauce juice made with soy sauce. 4. Mao Crab along the coast of Hokkaido: You can eat fresh Hokkaido hair crabs, cod crabs, stone crabs, flower call crabs and other sea crabs all year round. The cooking methods are different. The famous sea crabs in many famous seafood in Hokkaido. This most eye -catching sea crab is a specialty of Hokkaido cold water. There are small noodles, and eight thick crab claws are tied up. This crab is called cod crab. Because of its big head, the local fishermen gave it a prestigious name: “General Crab”. The crab array of less than fifty or fifty claws was neatly arranged, a red helmet and bright armor, really like a group of humiliated soldiers. The hawkers are 撺掇: This is the best in Hokkaido aquatic products, that is, it is difficult to eat in Honshu, Japan. Only Hokkaido has this good thing. Now there are not many stunners. Expensive! The sea crabs that are abundant in the southeast of Hokkaido are still the protagonist of the “Crab Festival” in September each year. After a section, I don’t know how many “generals” are buried in the belly. 5, Squid Fish shredded in Hakodate: Wash the just -caught squid fish and cut it, soak it with juice with seasonings such as ginger. 6, sea urchin along the coast of Hokkaido: June -August, from south to north along Hokkaido, you can taste sea urchin sushi and sea urchin meals. 7, ice cream: Hokkaido’s dairy products are very rich, and you can taste the milk -flavored ice cream made of fresh milk in various places. . Northeast flavor 1. The Banbian Noodle Mandarin County of Yamagata County is the origin of buckwheat. The buckwheat noodles here are famous in Japan. December is the best season for buckwheat noodles. If you have the opportunity, you must taste it! 2, the Mingtai fish sauce soup in Aomori Prefecture is stewed with fish internal organs and sauce. 3, the pickled fish hotpot in Akita Prefecture placed the fish, seasonal vegetables and other hot pots caught in the sea of Japanese sea in the light pickled fish juice! 4, the new rice rolls in Akita County crushed the new rice, roll it on the bamboo stick, roast it with charcoal, and stew with chicken soup. This is one of the representative local cuisines in the Northeast. 5. In the early days of Yamagata County Hungry Mizawa Niu, the British ate the beef in Yokohama in Mize City and believed that the taste was good, so it was called “Mizawa Niu”, and it was famous for the country. And beef hot pot. Sanguandong flavor Total: Then Tokyo, which concentrates the food around the world, has the flavor snacks that have been loved by locals since the Edo period. Because of the fertile Kanto Plain to provide high -quality food materials, all the flavor snacks that can be tasting are particularly rich! 1, Shakawa Big rice in Tokyo The fishermen originated in the Edo period and Shenchuan to cook fresh clams, vegetables and sauce soup together, and then poured them on the rice. Representative -representative set meal! 2, catfish in Ibaraki Prefecture , in addition to making sashimi (sashimi) in freshwater lakes, you can also make grilled fish slices and hot pot. 3, Chinese Yipou, Xiyidou’s catfish dishes This catfish tastes light in the clear stream of Yipou. Extremely. 4, the sardine rice ball in Chiba County This sardine is opened and stuffed into the rice ball. 5, Nanda Doudou’s Yicata Cooking This This dish originated from the breakfast eaten by the fishermen in the coast in winter. This is to put the fish, seagrass vegetables and the mixed sauces made together on the same day. The flavor of the central part of the four East China Sea Swicked: The East China Sea has rich seawater products, so the delicious seafood is named. In the central urban Nagoya in the central city, there are many local specialty dishes. They are famous for the country. 1, Sweet Sauce chicken nuggets in Nagoya City: This are dipped in sweet red sauce on the fried chicken pieces, which tastes delicious. 2, “Wailang Rice Cake” in Nagoya City: “Wairo Rice Cake” is a famous pastry of Nagoya. The taste of rice cakes and the just sweetness are its characteristics. 3, special chicken in Nagoya City: The cuisine is made of Nagoya chicken with a tail local chicken and Chinese three yellow chickens. The flavor of Wuxinyue and Hokuriku Text: It is called a rich mountain treasure, known as the Royal Ridge, and forms a unique flavor dish in the local area. On the other hand, Hokuriku is famous for its rich seafood. 1, Yueqian Crab in the Hokuriku area The representative flavor of Hokuriku. There are many ways to eat sashimi, grilled crab, crab meat pot, etc. 2, the mustard of Nagano County The mustard the root of the mustard and become a mustard sauce, using the deliciousness with sushi. Its leaves can also be mixed for cold dishes and other consumption. 3, bream dishes in Ishikawa Prefecture The indispensable sashimi sashimi at the banquet of happy events. 4, chestnut cuisine in Nagano Prefecture Six Kinki local flavors Kanto cooking: Thinking of Kanto cuisine, suddenly thinking of the so -called “Kanto cooking”. It is a skewers made of fish pulp or meat pulp. Usually, the broth is a Kunbu soup, or a soup of the soup, the content of the skewers, including black wheels, fish plates, golden egg pills, lobster rolls, Korean cabbage rolls, bamboo rolls, and other non -processing products, like radish cut Blocks, shiitake mushrooms, kelp rolls, tofu pieces, 蒟蒻. Of course, you also need to dip the sauce. but the taste and cooking method of Taiwan have been very different from the Japanese cooking method. But on the cold winter night, a hot soup and a delicious hot food are really a good enjoyment.
The Introduction to Japan’s specialty food: The gongs are the favorite food of Japanese cartoon figure Doraemon. It is a dessert with grilled noodles and built -in red bean paste sandwich. The production of red bean stuffing is the most particular time for Japanese snacks to roast. From the time of soaking beans, the control of boiled beans, and in the end, you must take care of them carefully. Red beans have delicate fillings, sweet and delicious, and not greasy. They are the favorite of people.
It udon noodles means hand -rolling noodles. It is a Japanese noodles made of wheat as raw materials. It has special regulations in thickness and length. Depending on the ingredients, there are different flavors.
Miolon soup is a kind of soup with traditional Japanese diet. It is mainly cooked with the main sauce as the main sauce. The flavor is a sauce made of soy beans. The taste is very delicious and rich. Adding the soup plays a role similar to monosodium glutamate or chicken essence. The taste is not only delicious, but also high nutritional value. Frequent consumption is very good for the health of the human body.
The octopus roasted noodle pill was originally a popular fast food on the street. The method is to add the flour to the soup and seasoning, and then mix the small pieces of octopus, crushed ginger, broken green onion and other ingredients together together , Finally fry into a pill. This is a simple food, which can be bought in various vendors, so the chef must work hard on the taste to form their own unique taste and attract customers.
Temple of Temple originated in Portugal and is one of the world -famous dishes developed in Japan. In fact, it is the general term for fried foods wrapped in ingredients with flour and eggs. Different seasons use different materials, including seafood and vegetables. …
2. Japanese egg bag rice roll rice is a kind of food that is hot into egg cakes and then wraps fried rice into a ball. Tomato sauce and other condiments are rich in nutrition. Sending egg rolls and rice between friends represent your profound friendship.
3. In addition to the Chinese -style hot pot, Japanese hot pot began to exist during the Edo Sichuan period. Japanese hot pot pays more attention to the soup base. The soup base is made of broth, it is very delicious, and the ingredients are not limited. You can succeed in the first round. …
4. Eel rice is like Chinese rice rice, but the eel rice in Japan has become popular since the Edogawa era. After cooking, dip it in sugar and vinegar juice, put it on the white rice, and add the croar liver soup and the peppers.
Many customs in Japan are very interesting. Today we will look at some interesting culture in Japan.
n00:00 / 00: 5570% shortcut keys to describe space: Play / suspend ESC: exit full screen ↑: increase volume 10% ↓: reduced volume decrease by 10% →: single fast forward 5 seconds studio Here you can drag no longer appear in the player settings to reopen the small window shortcut key description
Fishyo
The landlife is fried food in Japanese -style dishes. Use flour, eggs and water and pulp to put fresh fish and shrimp and seasonal vegetables and fry it into a oil pan into gold. yellow. Dip soy sauce and radish mud when eating, fresh and delicious, fragrant but not greasy. It is not the name of a specific dish, but the general term for fried foods. The specific types include vegetable tempura, seafood tempura, and assorted tempura.
sushi
“Sushi” is actually the meaning of salted fish. In ancient Japan, “鮨” (す し), and “鮨” refers to salted fish, “Sushi” (す し) is also ” The word “的” is pronounced in Japanese.
The sushi in ancient Japan was salted fish marinated with salt and rice. The taste was very disgusting, because the food at that time was difficult to save. Emergency foods are not elegant. The reason why Japanese people write salted fish to “sushi” is also because of the “salted fish” (鮨) indecent. In order to beautify people, they do not think of salted fish, so they write “sushi”.
This sashimi
It Japanese Hokkaido fishermen when supplying sashimi, because the peeling fish fillets are not easy to distinguish the type, so they often take some fish skin, and then use bamboo sticks to stab on the fish in the fish. In the film, it is convenient for everyone to identify. The bamboo sticks and fish skin on the fish fillet were originally called “sashimi”. Although this method was not used, the name “sashimi” was still retained. The sashimi refers to things like fish crickets, fish raws, sashimi slices, and refers to cutting fresh fish and shells into slices, dipped in seasonings directly.
Shouxi burning
See -of -Shou Xiyaki is a dish in Japan. It is named after barbecue fruit on the fire, and has different formulas and procedures according to different regions. Shouxi can also be called hoeing. It is said that the earliest originated from the ancient times in Japan. In addition to the busy agriculture, the farmers simply used the flat parts of the iron agricultural tools obtained on the hand, such as the flat parts of the hoe and plow, and were named after the barbecue belly on the fire.
Japanese ramen
Japanese ramen originated in China and became a representative mass pasta in Japan. Japanese is “Ramen, Ramen)”, “SOBA),” Chinese Ryo “, etc. The earliest records of Japanese noodles were the exile of the Ming Dynasty’s relics Zhu Shunshu to Japan, and they used noodles to pay for the Japanese Edo period in Japan. Da Name -Mizuka Lord Tokugawa Guangyu.
In the early Meiji period, ramen was a common food in Yokohama Zhonghua Street. In the 1900s, Chinese from Shanghai and Guangdong sold cut noodles in Japan, with simple soup base And ingredients. During the Showa period, ramen became popular in Japan. After World War II, cheap flour from the United States and soldiers returning from the Chinese battlefield made Chinese flavors the noodles. Japanese curry is a Japanese dish. Generally not too spicy, because the concentrated fruit puree is added. Although Japanese curry is also called European curry, it is actually invented by the Japanese. Wind curry is because the thick chemicals they use are cream fried batter (ROUX) commonly used in French cuisine. They are mostly used to make thick soup, and the spices are more tended in South Indian style. But compared with India, the flavor is obviously less than that. In addition to being eaten with rice, curry can also be used as a soup base for soup noodles such as ramen and oolong noodles. This aspect is larger than the curry in other places. There is a kind of soup curry in Sapporo in Hokkaido.
and fruit
The daily snacks are collectively called “harmony”, including cakes and desserts. .
“Kaizi” is not so much a snack, it is better to be a traditional Japanese art. Its exquisite shape perfectly shows the Japanese pursuit of food aesthetics and has become one of the symbols of Japanese food culture. In Japanese comics and TV works, they use the snack artist as the protagonist, and give them the power of their legend. In addition to the “harmony”, there are also one type of baking method, including red leaf cakes, including red leaf cakes. , Humanoid burning, gongs, sea bream, etc., mostly make pictorial red bean cakes with models, which have similar tastes, but different from specialty products and history, but change in different shapes.
extension information r
Japanese cuisine
Japanese cuisine originated in the Japanese islands, and gradually developed into a unique Japanese dish. Japan and food are natural, delicious, diverse, and fine. Seasonal sense.
Japanese cuisine is mainly divided into two categories of Japanese and food and Japanese food. When referring to Japanese cuisine, many people will think of sushi and sashimi.
It, the tempura derived from Spain, Japanese curry from India, Japanese -style eggbag rice from France, Japanese -style noodles from Italy, Japanese -style ramen from China, and China Wait, these are called Japanese -style foreign food, which means that it is introduced from foreign countries. Although it is not invented in Japan, it has been transformed into Japanese cuisine.
1. Fried pork chop. The Japanese -style fried pigs are crispy and crispy, and the production is relatively simple. It can be eaten with rice and vegetables. It is rich in nutrition and is generally loved by young people. And you can also match the curry rice, instantly sublimate the deliciousness of the curry rice!
2, octopus balls. I believe that everyone must be familiar with this, and now the domestic streets can be seen often. The Japanese -style octopus is a common dish. The main raw materials are low -gluten flour, baking powder, and eggs. You can also sprinkle some seaweed, catfish and green onions on the fried octopus balls.
3, cold buckwheat noodles. Buckwheat noodles are also very popular in Japan. In the hot summer, a bowl of cold cold buckwheat noodles is definitely a kind of enjoyment.
4, rice ball. The rice ball is a classic food in Japan. Everyone can add ingredients according to their preferences, and can also make a variety of style of rice balls according to personal preferences, and it is very convenient to carry.
5, Japanese curry rice. Japanese curry rice is mixed with rice and hot curry, and it is made of fresh raw eggs. When eating, mix the eggs in the hot curry rice.
6, Japanese -style beef hot pot. Japanese -style beef hotpot is beef -beef dish with the sweetness of sugar and the salty sauce of soy sauce. Usually, put onion, tofu and konjac shreds into the stirred eggs as a seasoning. You can also add noodles to the soup after eating, and continue to enjoy the broth.
7, Japanese egg bag rice. Japanese -style egg bag is a common dish. The main ingredients are shrimp, onions, cold rice, eggs, color pull sauce, tomato. This is a very popular food in Japan, which is very convenient and very delicious.
8, Udon. Udon noodles are one of the most Japanese noodles. It is also known as Japanese noodles and green tea noodles. It is an indispensable protagonist of Japanese restaurants. It is widely welcomed by people.
There are representative cuisines in Japan:
1. Box lunch in the curtain:
The box lunches of the theater (rest time) of the theater, so it is called the box lunch in the curtain. Small and rich and diverse dishes, and then spell in the lunch box, making people look pleasing and delicious. This kind of box lunch unique to Japan is the most popular in Japanese restaurants, still in box houses, stations and box houses. of.
2. Sushi:
“Edo Qianqian Sushi” in the Kanto area is to pinch the rice with vinegar into a rice ball that can be eaten, and then wipe the green mustard (the mustard is yellow and green). Put fresh sashimi. It can be eaten throughout Japan with rich seafood. In Kansai, the fish that adds the seasoning and the rice sprinkled with vinegar is placed in the mold and squeezed into a sushi. This sushi has been.
3. Beef hot pot:
first first Boil beef with a flat iron pan, add green onions, konjac shreds, etc., then season with sugar and soy sauce, wait a while, and then eat with raw eggs. The soy sauce in Kanto is heavy, and the sweetness of Kansai is heavy. In the cold winter, the family sat around to eat hot pot and lively, only representative hot pot dishes
4. Tinyo:
The word tempura is derived from Portuguese. The cooking method began in the Edo period, wrapped fish and vegetables and fried. Eat it with salty or sweet juice while it is hot. Among them, fried prawns are the most popular. Put the fried shrimp on the rice and pour the marinade fried shrimp rice is a very popular home -cooked dish.
5. Eel:
The eels are broken, steamed, and then poured with salty and sweet juice with charcoal fire slowly, that is, “grilled eel skewers”. Putting the grilled eel on the rice is “eel cover rice”. The fragrance of the barbecue makes people extend three feet. It is said that eating eel is conducive to summer physical recovery. The names of the Kansai area are different from the Kanto region, and the cooking methods are different.
Sbal noodles: The “buckwheat noodles” school in the Kanto area, the Kansai area is a “noodle” school, with different tastes. The buckwheat noodles are made of buckwheat flour. The noodles are made of wheat flour. The soup taste of the two is based on kelp, wood fish, and other marinade. The soy sauce is added. Put fried shrimp, eggs, etc. on the surface. There are a variety of tastes. In summer, eat cold noodles and eat the noodles with heavy soup.
The cuisine in Japan
. Hokkaido
1. Big Maha fish seeds Big rice: Fresh Maha fish seeds are bitten into the mouth and bite, it has a feeling of elasticity. The big Maha fish seeds that pour the soy sauce and wine with a slightly marinated big horse fish seeds on rice are the most taste of Hokkaido flavor.
2. Corn: Hokkaido’s summer corn is particularly sweet. Whether fresh corn is boiled with water or grilled sweet and spicy sauce, it is very delicious.
3. The rounded iron pot grilled lamb and vegetables, and then eaten with sauce juice made with soy sauce.
4. Mao Crab along the coast of Hokkaido: You can eat fresh Hokkaido hair crabs, cod crabs, stone crabs, flower call crabs and other sea crabs all year round. The cooking methods are different.
The famous sea crabs in many famous seafood in Hokkaido. This most eye -catching sea crab is a specialty of Hokkaido cold water. There are small noodles, and eight thick crab claws are tied up.
This crab is called cod crab. Because of its big head, the local fishermen gave it a prestigious name: “General Crab”.
The crab array of less than fifty or fifty claws was neatly arranged, a red helmet and bright armor, really like a group of humiliated soldiers.
The hawkers are 撺掇: This is the best in Hokkaido aquatic products, that is, it is difficult to eat in Honshu, Japan. Only Hokkaido has this good thing. Now there are not many stunners. Expensive!
The sea crabs that are abundant in the southeast of Hokkaido are still the protagonist of the “Crab Festival” in September each year. After a section, I don’t know how many “generals” are buried in the belly.
5, Squid Fish shredded in Hakodate: Wash the just -caught squid fish and cut it, soak it with juice with seasonings such as ginger.
6, sea urchin along the coast of Hokkaido: June -August, from south to north along Hokkaido, you can taste sea urchin sushi and sea urchin meals.
7, ice cream: Hokkaido’s dairy products are very rich, and you can taste the milk -flavored ice cream made of fresh milk in various places.
. Northeast flavor
1. The Banbian Noodle Mandarin County of Yamagata County is the origin of buckwheat. The buckwheat noodles here are famous in Japan. December is the best season for buckwheat noodles. If you have the opportunity, you must taste it!
2, the Mingtai fish sauce soup in Aomori Prefecture is stewed with fish internal organs and sauce.
3, the pickled fish hotpot in Akita Prefecture placed the fish, seasonal vegetables and other hot pots caught in the sea of Japanese sea in the light pickled fish juice!
4, the new rice rolls in Akita County crushed the new rice, roll it on the bamboo stick, roast it with charcoal, and stew with chicken soup. This is one of the representative local cuisines in the Northeast.
5. In the early days of Yamagata County Hungry Mizawa Niu, the British ate the beef in Yokohama in Mize City and believed that the taste was good, so it was called “Mizawa Niu”, and it was famous for the country. And beef hot pot.
Sanguandong flavor
Total:
Then Tokyo, which concentrates the food around the world, has the flavor snacks that have been loved by locals since the Edo period. Because of the fertile Kanto Plain to provide high -quality food materials, all the flavor snacks that can be tasting are particularly rich!
1, Shakawa Big rice in Tokyo
The fishermen originated in the Edo period and Shenchuan to cook fresh clams, vegetables and sauce soup together, and then poured them on the rice. Representative -representative set meal!
2, catfish in Ibaraki Prefecture
, in addition to making sashimi (sashimi) in freshwater lakes, you can also make grilled fish slices and hot pot.
3, Chinese Yipou, Xiyidou’s catfish dishes
This catfish tastes light in the clear stream of Yipou. Extremely.
4, the sardine rice ball in Chiba County
This sardine is opened and stuffed into the rice ball.
5, Nanda Doudou’s Yicata Cooking
This This dish originated from the breakfast eaten by the fishermen in the coast in winter.
This is to put the fish, seagrass vegetables and the mixed sauces made together on the same day.
The flavor of the central part of the four East China Sea
Swicked: The East China Sea has rich seawater products, so the delicious seafood is named. In the central urban Nagoya in the central city, there are many local specialty dishes. They are famous for the country.
1, Sweet Sauce chicken nuggets in Nagoya City:
This are dipped in sweet red sauce on the fried chicken pieces, which tastes delicious.
2, “Wailang Rice Cake” in Nagoya City:
“Wairo Rice Cake” is a famous pastry of Nagoya. The taste of rice cakes and the just sweetness are its characteristics.
3, special chicken in Nagoya City:
The cuisine is made of Nagoya chicken with a tail local chicken and Chinese three yellow chickens.
The flavor of Wuxinyue and Hokuriku
Text: It is called a rich mountain treasure, known as the Royal Ridge, and forms a unique flavor dish in the local area. On the other hand, Hokuriku is famous for its rich seafood.
1, Yueqian Crab in the Hokuriku area
The representative flavor of Hokuriku. There are many ways to eat sashimi, grilled crab, crab meat pot, etc.
2, the mustard of Nagano County
The mustard the root of the mustard and become a mustard sauce, using the deliciousness with sushi. Its leaves can also be mixed for cold dishes and other consumption.
3, bream dishes in Ishikawa Prefecture
The indispensable sashimi sashimi at the banquet of happy events.
4, chestnut cuisine in Nagano Prefecture
Six Kinki local flavors
Kanto cooking: Thinking of Kanto cuisine, suddenly thinking of the so -called “Kanto cooking”. It is a skewers made of fish pulp or meat pulp. Usually, the broth is a Kunbu soup, or a soup of the soup, the content of the skewers, including black wheels, fish plates, golden egg pills, lobster rolls, Korean cabbage rolls, bamboo rolls, and other non -processing products, like radish cut Blocks, shiitake mushrooms, kelp rolls, tofu pieces, 蒟蒻. Of course, you also need to dip the sauce.
but the taste and cooking method of Taiwan have been very different from the Japanese cooking method. But on the cold winter night, a hot soup and a delicious hot food are really a good enjoyment.
The Introduction to Japan’s specialty food:
The gongs are the favorite food of Japanese cartoon figure Doraemon. It is a dessert with grilled noodles and built -in red bean paste sandwich. The production of red bean stuffing is the most particular time for Japanese snacks to roast. From the time of soaking beans, the control of boiled beans, and in the end, you must take care of them carefully. Red beans have delicate fillings, sweet and delicious, and not greasy. They are the favorite of people.
It udon noodles means hand -rolling noodles. It is a Japanese noodles made of wheat as raw materials. It has special regulations in thickness and length. Depending on the ingredients, there are different flavors.
Miolon soup is a kind of soup with traditional Japanese diet. It is mainly cooked with the main sauce as the main sauce. The flavor is a sauce made of soy beans. The taste is very delicious and rich. Adding the soup plays a role similar to monosodium glutamate or chicken essence. The taste is not only delicious, but also high nutritional value. Frequent consumption is very good for the health of the human body.
The octopus roasted noodle pill was originally a popular fast food on the street. The method is to add the flour to the soup and seasoning, and then mix the small pieces of octopus, crushed ginger, broken green onion and other ingredients together together , Finally fry into a pill. This is a simple food, which can be bought in various vendors, so the chef must work hard on the taste to form their own unique taste and attract customers.